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Description
El Asano Hikari, una variedad de arroz local de Saitama, se pule al 70% para este honjozo de Yokota Shuzo, fundada en 1805 en Gyoda. Elaborado con agua del sistema fluvial Arakawa proveniente de Chichibu, se describe como ligero y semiseco, apto para servir frío, a temperatura ambiente o caliente.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Yokota Shuzo Co.,Ltd
Saitama
El nombre de la marca 'Nihonbashi' se inspira en la convicción de 'no olvidar el origen' y en la decisión de convertir el lugar de formación en la denominación del sake.
Est.1805
BrandNihonbashi
Address2-29-3 Sakuramachi Gyoda Saitama
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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7
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Traditional balance ideal for Japanese cuisine
8
Simmered Fish
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Traditional balance ideal for Japanese cuisine