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Namacho Hakuginkurao Dewasansan

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Description

Un Junmai Ginjo de estilo namachozo que utiliza arroz Dewa Sansan, almacenado sin pasteurizar y tratado térmicamente solo una vez antes del envío para preservar una calidad viva y animada. Arashiyama Shuzo aprovecha los fríos inviernos de Yamagata para fermentar lentamente y refinar el delicado aroma del sake.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Arashiyama Shuzo Co., Ltd.

Yamagata
En el sur de la prefectura de Yamagata, arrullada por el verdoso macizo del Iideyama, las ricas aguas subterráneas y el arroz local, una cervecería local prepara su sake con toda el alma de su artesano.
Est.1717
BrandHanamusume
Address3182 Komatsu Komatsu River River Yamagata

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