🍶
Description
This futsushu style sake is produced in Fukushima Prefecture at 15 percent alcohol by volume. As a futsushu, or table grade sake, it falls outside the standard classifications governing rice polishing requirements, prioritizing everyday drinkability over higher grade specifications.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
Loading prices...
Reviews
Check-ins y reseñas (0)
Aún no hay reseñas. ¡Sé el primero!
Nagurayama Shuzo Co.,Ltd
Fukushima
Fundada en 1918 (Taisho 7). En Aizuwakamatsu, prefectura de Fukushima, la cervecería aspira a la mejor 'dulzura limpia' y elabora sake centrado en el arroz, el agua y el proceso de fabricación. Su sake, respaldado por pasión y alta destreza técnica, ganó el primer premio consecutivo en la categoría sake puro de arroz del IWC 2018 y el premio de oro nacional en la Apreciación Nacional de Nuevos Sakes durante 11 años consecutivos.
Est.1918
BrandNagurayama
AddressSengoku Aizuwakamatsu Fukushima
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine