Nadanosake Seishu Daiginjo Genshu Yamahai Chiyodagura

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Description

La fermentación yamahai produce este daiginjo genshu del Chiyoda Gura de Ota Shuzo en Nada, Kobe, conservando la acidez característica de este método y un cuerpo firme, junto con un elevado contenido de alcohol derivado del prensado sin diluir. La orientación del toji de Noto en la instalación de Higashi-Nada da forma a un perfil complejo y estratificado.

Specifications

CategoryDaiginjo

RegionShiga

BreweryOta Shuzo Co.,Ltd

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Ota Shuzo Co.,Ltd

Mie

En Iga, tierra vinculada al pueblo de Shinobi, Hanzou presta especial atención al arroz local como el 'Yamada Nishiki' y se esfuerza por realizar todo a mano en cubas abiertas.

Est.1892

BrandHanzou

Address1365-1 Kaminosho Iga Mie

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Nadanosake Seishu Daiginjo Genshu Yamahai Chiyodagura

Ota Shuzo Co.,Ltd

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