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Description
Elaborado con una levadura roja muy rara, este sake de arroz puro obtiene su color únicamente del arroz doméstico utilizado. Su bajo contenido de alcohol le confiere una textura suave en boca y un sabor agridulce. El tono rosado se debe a la acción natural de la levadura roja, sin ningún colorante añadido.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
Munemasa Shuzo Co.,Ltd.
Saga
En Arita-cho, en la prefectura de Saga, famosa por su cerámica, Munemasa elabora sake y shochu artesanales con materias primas 100 % procedentes de la prefectura de Saga, agua de la montaña Kurokamiyama de Arita y técnicas tradicionales completamente manuales.
Est.1985
BrandMunemasa
Address340 locations Towa Arita Nishimatsuura Saga
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine