Pull to refresh

Munemasa Junmai Ginjoshu-15

🍶
Description

Este junmai ginjo se elabora con el agua pura de la montaña negra de Arita. A pesar de un grado de dulzura de -15, presenta una acidez y dulzura bien equilibradas, y la frescura del ginjo junto al sabor auténtico del arroz ofrece una delicia que invita a repetir copa sin llegar a cansar.

Specifications
CategoryJunmai Ginjo
RegionSaga
ABV15%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Munemasa Shuzo Co.,Ltd.

Saga
En Arita-cho, en la prefectura de Saga, famosa por su cerámica, Munemasa elabora sake y shochu artesanales con materias primas 100 % procedentes de la prefectura de Saga, agua de la montaña Kurokamiyama de Arita y técnicas tradicionales completamente manuales.
Est.1985
BrandMunemasa
Address340 locations Towa Arita Nishimatsuura Saga

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine