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Description
Arroz Gohyakumangoku pulido al 60 % constituye la base de este junmai ginjo de una bodega de Kyotango con raíces en la era Enkyo (1744). El nombre del producto rinde homenaje al artesano confitero Yamahei, vinculando el sake al patrimonio cultural local.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Est.1744
BrandAsahisakura
Address643 Nakahama Tango Kyotango -shi Kyoto
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