Description
Arroz Gohyakumangoku pulido al 60 % constituye la base de este junmai ginjo de una bodega de Kyotango con raíces en la era Enkyo (1744). El nombre del producto rinde homenaje al artesano confitero Yamahei, vinculando el sake al patrimonio cultural local.
Specifications
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Est. 1744
Brand Asahisakura
Address 643 Nakahama Tango Kyotango -shi Kyoto
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