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Description
Nombrado por el cabo Kyogamisaki en la punta norte de la península de Kyotango, este sake es elaborado por una de las pocas bodegas que mantienen la producción bajo la dirección del toji en esta región costera del norte de Kioto. La bodega utiliza agua de manantial de su propio terreno.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Est.1744
BrandAsahisakura
Address643 Nakahama Tango Kyotango -shi Kyoto
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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★★★★☆
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6
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine