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Description
Nombrado por el cabo Kyogamisaki en la punta norte de la península de Kyotango, este sake es elaborado por una de las pocas bodegas que mantienen la producción bajo la dirección del toji en esta región costera del norte de Kioto. La bodega utiliza agua de manantial de su propio terreno.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1744
BrandAsahisakura
Address643 Nakahama Tango Kyotango -shi Kyoto
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