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Miyoshikiku Junmai Daiginjonamagenshu Zakasuigetsu

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Description

Miyoshikiku Junmai Daiginjo Namagenshu Zakasuigetsu es una versión vibrante y sin pasteurizar de la reconocida serie Zakasuigetsu de esta bodega de Tokushima. Conservando la frescura cruda del namagenshu, presenta la característica complejidad floral del Junmai Daiginjo con mayor vivacidad y una textura rica y sedosa.

Specifications
RegionTokushima
ABV17%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo
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Miyoshikikushuzou Co.,Ltd

Tokushima
La cervecería aspira a crear nuevos sakes con levaduras y estructuras innovadoras, elaborándolos en armonía entre el alcohol y el agua. Con etiquetas y nombres originales, también lanza sakes fáciles de acercar a quienes no suelen beber. Por eso cuenta con muchas fanáticas.
Est.1889
BrandMiyoshikiku
Address1661 Ikeda salad Miyoshi Tokushima

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Food type guide

General guidance on food categories that tend to suit this style
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Chawanmushi
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Mixed Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine