Pull to refresh

Miyoshikiku Genteiorigarami Awayamadanishiki Tokubetsu Junmaimurokanamagenshu

🍶
Description

Esta edición limitada origarami utiliza arroz Awa Yamadanishiki del corazón agrícola de Tokushima, presentada como Tokubetsu Junmai murokanamagenshu. La fina suspensión de lías aporta una suavidad cremosa al aroma vivo y fresco y al sabor rico centrado en el arroz que define el estilo de Miyoshikiku.

Specifications
CategoryJunmai Ginjo
RegionTokushima
ABV17%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Miyoshikikushuzou Co.,Ltd

Tokushima
La cervecería aspira a crear nuevos sakes con levaduras y estructuras innovadoras, elaborándolos en armonía entre el alcohol y el agua. Con etiquetas y nombres originales, también lanza sakes fáciles de acercar a quienes no suelen beber. Por eso cuenta con muchas fanáticas.
Est.1889
BrandMiyoshikiku
Address1661 Ikeda salad Miyoshi Tokushima

No reviews yet. Be the first to review!

🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine