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Description
Este Junmai Ginjo namagenshu de edición limitada de Miyoshikiku presenta arroz Okayama Omachi, una preciada variedad patrimonial conocida por su profunda riqueza terrosa. Embotellado sin filtrar y sin diluir, ofrece una compleja interacción entre aromas afrutados y la distintiva profundidad mineral característica de los sakes elaborados con Omachi.
Specifications
CategoryJunmai Ginjo
RegionTokushima
BreweryMiyoshikikushuzou Co.,Ltd
BrandMiyoshikiku
ABV16%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Miyoshikikushuzou Co.,Ltd
Tokushima
La cervecería aspira a crear nuevos sakes con levaduras y estructuras innovadoras, elaborándolos en armonía entre el alcohol y el agua. Con etiquetas y nombres originales, también lanza sakes fáciles de acercar a quienes no suelen beber. Por eso cuenta con muchas fanáticas.
Est.1889
BrandMiyoshikiku
Address1661 Ikeda salad Miyoshi Tokushima
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