Miyanoyuki Daiginjo

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Description

Un daiginjo elaborado con Yamada Nishiki pulido al 40 %, producido en una cervecería de Mie fundada en 1846 que utiliza aguas subterráneas de la cordillera Suzuka. Galardonado con un Trophy en el International Wine Challenge y una medalla de oro en la Monde Selection, presenta aromas de melón, piña y fresa, con un paladar sedoso de matices minerales.

Specifications

CategoryDaiginjo

RegionMie

BreweryMiyazaki Honten Co.,Ltd

Polish Ratio40%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Miyazaki Honten Co.,Ltd

Mie

Fundada en el 3.er año de Hikari (1846 d.C.), es el mayor fabricante integral de bebidas alcohólicas de la prefectura de Mie, produciendo sake, shochu (Kototsu), licores sintéticos, mirin y más.

Est.1846

BrandMiyanoyuki

Address972 Minami Gomizuka Yokkaichi Mie

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Miyanoyuki Daiginjo

Miyazaki Honten Co.,Ltd

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