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Description
Miyakanbai Junmai Ginjo 45% Hiyaoroshi es una edición otoñal de temporada de Kanbai Syuzo en Miyagi, elaborado con arroz pulido al 45% y envejecido durante el verano antes de ser embotellado sin una segunda pasteurización en otoño. Este sake hiyaoroshi desarrolla un carácter redondeado y suave gracias a la maduración estival, conservando una frescura que lo distingue de los productos completamente pasteurizados.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Kanbai Syuzo & Co.
Miyagi
El sake está hecho de arroz. La delicia del sake es una forma de gratitud hacia el arroz.
Est.1918
BrandMiyakanbai
Address15 Furukawa Kashiwazaki Sakaida Osaki Miyagi
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