Description
El umami es carnoso y refinado, y se desliza delicadamente hacia la garganta. Un junmai daiginjo elaborado íntegramente con Yamada Nishiki cultivado internamente, que extrae todo su potencial de las profundidades de la fermentación.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Reviews
Check-ins y reseñas (0)
Aún no hay reseñas. ¡Sé el primero!
Kanbai Syuzo & Co.
Miyagi
El sake está hecho de arroz. La delicia del sake es una forma de gratitud hacia el arroz.
Est.1918
BrandMiyakanbai
Address15 Furukawa Kashiwazaki Sakaida Osaki Miyagi
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