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Description
Miyakanbai Junmai Daiginjo 40 % Murokajikagumi de Kanbai Syuzo en Miyagi se elabora con arroz pulido al 40 % y se embotella como un tiraje directo sin filtrar (muroka jikagumi), evitando la filtración con carbón activado y la transferencia de depósito para preservar cada matiz de la fermentación. Este enfoque conserva el color natural del sake, su textura y su plena complejidad aromática, resultando en un daiginjo más expresivo y con mayor profundidad.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Kanbai Syuzo & Co.
Miyagi
El sake está hecho de arroz. La delicia del sake es una forma de gratitud hacia el arroz.
Est.1918
BrandMiyakanbai
Address15 Furukawa Kashiwazaki Sakaida Osaki Miyagi
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