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Miinokotobuki Junmai Ginjo Kisoshibori Namagenshu

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Description

Kisoshibori Namagenshu es un Junmai Ginjo de MIINOKOTOBUKI CO.,LTD. en Fukuoka, prensado con el método tradicional kiso (artesa de madera) y embotellado sin pasteurizar ni diluir. El resultado es un sake vivo y concentrado con aromas frescos intensos, acidez vibrante y un carácter crudo y enérgico, mejor disfrutado poco después de su lanzamiento.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

MIINOKOTOBUKI CO.,LTD.

Fukuoka
Una cervecería que aprovecha al máximo los recursos de la naturaleza para elaborar exclusivamente sake premium a mano.
Est.1922
BrandMiinokotobuki
AddressFukuoka 1067-2 SAKAEDA TACHIARAI-MACHI MII-GUN FUKUOKA

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