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Junmai Ginjo

Matsunokotobuki Yamadanishiki Junmai Ginjo

by Matsui Shuzoten Co.,Ltd  ·  Tochigi
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Description

Matsunokotobuki Junmai Ginjo Yamadanishiki se elabora con Yamadanishiki cultivado en Hyogo, ampliamente considerado como la cúspide del arroz para sake por su equilibrio entre fragancia y sabor. El agua de manantial suave de Matsui Sake Brewery en Tochigi resalta la riqueza característica del arroz, produciendo un junmai ginjo con aromas florales, una textura sedosa y profundidad refinada.

Specifications
CategoryJunmai Ginjo
RegionTochigi
BreweryMatsui Shuzoten Co.,Ltd
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Matsui Shuzoten Co.,Ltd

Tochigi
Ante el envejecimiento del toji y el declive demográfico, el presidente Nobuaki Matsui asume tanto el papel de elaborador como de kuramoto. La cervecería busca mantener una calidad constante a pesar de las transiciones y crear algún día un licor inédito, concebido con esmero. Se compromete a valorar sus productos y a asumir la responsabilidad frente a todos.
Est.1865
BrandMatsunokotobuki
Address3683 Shioya Shioya Tochigi
WebFacebook

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