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Description
Matsunoi Supahonjozo es un honjozo de notable accesibilidad de Matsunoi Sake Brewery en Tokamachi, Niigata, elaborado con levadura ginjo y fermentación prolongada a baja temperatura para alcanzar un nivel de refinamiento comparable al daiginjo dentro de la categoría honjozo. Con arroz Gohyakumangoku y Koshi Ibuki pulido al 58%, ofrece el carácter seco y ligero típico de Niigata, con una sorprendente vivacidad aromática y un final limpio y refrescante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoLoading prices...
Matsunoi Shuzojo Co.,Ltd
Nigata
Matsunoi utiliza agua pura que brota de un bosque de Akamatsu, arroz sake de calidad y un rico clima natural. Desde su fundación, la cervecería usa el agua de Yokoido y arroz sake de alta calidad, elaborando sin compromisos desde hace mucho tiempo.
Est.1894
BrandMatsunoi
Address50-1 Kamisho Tokamachi Niigata
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine