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Description
Matsunoi Supahonjozo es un honjozo de notable accesibilidad de Matsunoi Sake Brewery en Tokamachi, Niigata, elaborado con levadura ginjo y fermentación prolongada a baja temperatura para alcanzar un nivel de refinamiento comparable al daiginjo dentro de la categoría honjozo. Con arroz Gohyakumangoku y Koshi Ibuki pulido al 58%, ofrece el carácter seco y ligero típico de Niigata, con una sorprendente vivacidad aromática y un final limpio y refrescante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Matsunoi Shuzojo Co.,Ltd
Nigata
Matsunoi utiliza agua pura que brota de un bosque de Akamatsu, arroz sake de calidad y un rico clima natural. Desde su fundación, la cervecería usa el agua de Yokoido y arroz sake de alta calidad, elaborando sin compromisos desde hace mucho tiempo.
Est.1894
BrandMatsunoi
Address50-1 Kamisho Tokamachi Niigata
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