Masumasuhanjo Ginjo

by Nishioka-Kawamura Shuzo Co.,Ltd · Fukui

🍶

Description

Masumasuhanjo Ginjo es producido por Nishioka-Kawamura Shuzo en Fukui, aprovechando las claras aguas subterráneas de deshielo utilizadas en toda la línea de la cervecería. Como sake de clase ginjo, representa la oferta aromática de gama media de la cervecería junto a su serie Shinriki.

Specifications

CategoryGinjo

RegionFukui

BreweryNishioka-Kawamura Shuzo Co.,Ltd

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Nishioka-Kawamura Shuzo Co.,Ltd

Fukui

La destilería apoya la rica alimentación de sus clientes a través de los dones de la naturaleza, con productos que aportan 'felicidad, diversión y deleite'.

Est.1869

BrandTsukimaru

Address1-1 Koshikiya Fukui Fukui

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Soy Milk Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Masumasuhanjo Ginjo

Nishioka-Kawamura Shuzo Co.,Ltd

More from this Brewery