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Description
Masumasudaihanjo Daiginjo es producido por Nishioka-Kawamura Shuzo en la prefectura de Fukui. Su nombre, que significa prosperidad creciente y floreciente, presenta este daiginjo como una expresión festiva de la costa del Mar de Japón de Fukui.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoLoading prices...
Nishioka-Kawamura Shuzo Co.,Ltd
Fukui
La destilería apoya la rica alimentación de sus clientes a través de los dones de la naturaleza, con productos que aportan 'felicidad, diversión y deleite'.
Est.1869
BrandTsukimaru
Address1-1 Koshikiya Fukui Fukui
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine