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Junmai Ginjo

MasakiJunmai Ginjo

by Karube Shuzoujo  ·  Ibaraki
🍶
Description

MasakiJunmai Ginjo es un ginjo de arroz puro de Karube Shuzoujo en la prefectura de Ibaraki, elaborado sin alcohol destilado añadido y con arroz pulido al menos un 60 %. Las tierras agrícolas de Ibaraki favorecen el cultivo de arroz de sake de calidad, y este ginjo expresa el carácter floral y afrutado típico de este grado.

Specifications
CategoryJunmai Ginjo
RegionIbaraki
BreweryKarube Shuzoujo
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

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