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Daiginjo

Masakidaiginjo

by Karube Shuzoujo  ·  Ibaraki
🍶
Description

Masakidaiginjo es un daiginjo de Karube Shuzoujo en la prefectura de Ibaraki, que representa el más alto grado de sake de la destilería con arroz pulido al 50% o menos y una cuidadosa fermentación a baja temperatura. La prefectura de Ibaraki tiene un largo patrimonio cervecero sustentado por el cultivo de arroz de calidad y el agua subterránea limpia de la región.

Specifications
CategoryDaiginjo
RegionIbaraki
BreweryKarube Shuzoujo
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

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