Pull to refresh
OneSip
Junmai Ginjo

Mansakunohana Omachi55 Junmai Ginjo

by Hinomaru Jozo Co., Ltd  ·  Akita
🍶
Description

Mansakunohana Omachi55 es un junmai ginjo elaborado por Hinomaru Jozo en Masuda-machi, prefectura de Akita, con arroz Omachi pulido al 55%. La bodega, fundada en 1689, extrae agua de pozos subterráneos de la cordillera Kurikoma, y esta expresión ofrece el cuerpo pleno y redondeado, así como el umami complejo característicos del Omachi, junto con la suavidad distintiva de Akita.

Specifications
CategoryJunmai Ginjo
RegionAkita
BreweryHinomaru Jozo Co., Ltd
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Hinomaru Jozo Co., Ltd

Akita
La casa seguirá produciendo una amplia gama de sakes persiguiendo incansablemente la misma delicadeza.
Est.1689
BrandMansakunohana
Address114-2 Masuda Masuda Yokote-shi Akita
WebInstagramFacebook

More from this Brewery

Umakaramansaku Tokubetsu Junmaishu Sososhu
Umakaramansaku Tokubetsu Junmaishu Sososhu
Tokubetsu Junmai
Umakaramansaku Tokubetsu Junmaishu Chokarakuchibangaihin
Umakaramansaku Tokubetsu Junmaishu Chokarakuchibangaihin
Tokubetsu Junmai
Umakaramansaku Tokubetsu Junmaishu
Umakaramansaku Tokubetsu Junmaishu
Tokubetsu Junmai
MansakunohanBekkakudaiginjo
MansakunohanBekkakudaiginjo
Daiginjo
Mansakunohana Tokubetsu Junmaishu
Mansakunohana Tokubetsu Junmaishu
Tokubetsu Junmai
Mansakunohana Tokubetsu Junmai Ichidohiiregenshu Hiyaoroshi
Mansakunohana Tokubetsu Junmai Ichidohiiregenshu Hiyaoroshi
Tokubetsu Junmai

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine