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Description
El arroz progenitor del Yamada Nishiki, el misterioso Ho Yamada. Ampliamente conocido como variedad progenitora del Yamada Nishiki, su origen no está claro: coexisten tres tradiciones distintas, representadas en el logo en el centro de la etiqueta. Es un arroz de sake muy valioso con un volumen de producción extremadamente pequeño. El Ho Yamada tiene una acidez bella y poderosa, con un sabor ligeramente diferente al del Yamada Nishiki, claro y bello. Tras la acidez, se percibe dulzura y umami. Acidez bella y poderosa, luego la dulzura del arroz.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Hinomaru Jozo Co., Ltd
Akita
La casa seguirá produciendo una amplia gama de sakes persiguiendo incansablemente la misma delicadeza.
Est.1689
BrandMansakunohana
Address114-2 Masuda Masuda Yokote-shi Akita
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