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Description
El arroz de tipo honjozo pulido al 65 % se embotella sin diluir a 19 % de alcohol como genshu en Fujihashi Touzaburo Shouten en Saitama, ofreciendo una estructura audaz y concentrada con profundidad de sabor que se desliza limpiamente por el paladar. Se recomienda disfrutarlo con hielo para ajustar la graduación al gusto.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Reviews
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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