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Description
Pulido al 65 % y prensado mediante el método de goteo (tobiniri) para recoger únicamente el sake de libre escurrimiento más fino, este genshu sin diluir de Fujihashi Touzaburo Shouten se embotella a 19 % de alcohol. La técnica produce una expresión concentrada y de cuerpo pleno con gran profundidad, recomendada con hielo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
7
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★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine