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Description
Kuramitsu es un junmai daiginjo elaborado con Koshi Hikari, el legendario arroz de mesa de Niigata, pulido a un extraordinario 23 %. Este sake ha recibido el trofeo del IWC en dos años consecutivos, un oro supremo en el premio Awa asociado al Wine Advocate, y el reconocimiento del Wine Advocate de Robert Parker. Ofrece un sabor de una claridad impecable, una fragancia ginjo intensa y cero impurezas detectables.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Kikusui Sake Co.,Ltd
Nigata
Productor de sake fresco en Japón, representado por el 'Funaguchi Kikusui Ichibori'.
Est.1881
BrandKikusui
Address750 Shimagata Shibata Niigata
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