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Description
Aged for one year at low temperature, this undiluted genshu carries a ricey, yeasty nose with floral lift. The palate is dense and full bodied, showing notes of cooked apple, stewed plum, and cinnamon alongside a velvety texture. Despite an alcohol content near 19 percent, it finishes surprisingly smooth and clean.
Specifications
BreweryKikusui Sake Co.,Ltd
BrandKikusui
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Kikusui Sake Co.,Ltd
Nigata
Productor de sake fresco en Japón, representado por el 'Funaguchi Kikusui Ichibori'.
Est.1881
BrandKikusui
Address750 Shimagata Shibata Niigata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
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Traditional balance ideal for Japanese cuisine
7
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Traditional balance ideal for Japanese cuisine
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