Description
Kuncho Junmai Ginjo Midori combina Gohyakumangoku y Hinohikari al 50 % de pulido, produciendo un delicado aroma floral y un sabor elegante y en capas de Kunchou Shuzo en Oita.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Kunchou Shuzo Co.,Ltd
Oita
Los edificios de la destilería que datan de la era Edo siguen en funcionamiento, cada uno con su propio papel en el apoyo del proceso de elaboración. La destilería perpetúa los métodos artesanales tradicionales en la región de Hita, cargada de historia.
Est.1932
BrandKunchou
Address6-31 Mameda Hita Oita
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Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine