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Description
El arroz cultivado en la prefectura de Chiba es el único ingrediente de este sake de Moriya Shuzo, que debe su nombre a la llanura costera de Kujukuri en el lado del Pacífico de Chiba. El pintoresco litoral de Kujukuri, una de las playas más largas de Japón, presta su nombre a esta expresión local.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Pairings
Food type guide
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