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Description
Yamada Nishiki pulido a un extremo 22% constituye la base de este junmai daiginjo de Kamenoishuzou en Tsuruoka, Yamagata. Llamado Buaisō (aproximadamente 'poco sociable'), ofrece aromas de manzana y melón, una textura sedosa y una dulzura de arroz sutil con profundidad refinada, fermentado con levaduras Ogawa (Kyokai No. 10) para el perfil característico poco ácido y limpio de la línea Kudoki Jozu.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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