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Description
El arroz Aiyama, una variedad rara apreciada por su carácter rico y con cuerpo, se pule al 48% para este junmai daiginjo de Kamenoishuzou en Tsuruoka, Yamagata. Fermentado con levaduras Ogawa, expresa la dulzura generosa y persistente característica del Aiyama, junto al estilo limpio y orientado a los frutos que define la línea Kudoki Jozu.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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