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Description
Kotobuki junmai ginjo elaborado con Saito no Shizuku, un arroz para sake originario de Yamaguchi descendiente de la variedad patrimonial Kokuryomiyako, pulido al 55 %. Aromas florales ligeros y amplios junto con una dulzura limpia definen esta expresión de marcado carácter regional.
Specifications
CategoryJunmai Ginjo
RegionYamaguchi
BreweryNashimayashuzojo Co.,Ltd
BrandKotobuki
ABV16%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Nashimayashuzojo Co.,Ltd
Yamaguchi
El nombre de sake 'Kotobuki' se ha asociado a celebraciones y rituales desde hace mucho tiempo. En los últimos años, la empresa ha lanzado el nombre de marca 'Nakajimaya', y el sake elaborado según el método tradicional kimoto ha ido despertando cada vez más interés.
BrandKanenaka
Address2-1-3 Doi Shunan Yamaguchi
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