Description
Koshinotsuru Ichijoh 21 Junmai Daiginjo alcanza uno de los índices de pulido más altos de la prefectura de Niigata, tardando 160 horas en moler el arroz Koshitanrei hasta solo el 21% de su tamaño original. Nacido de una colaboración entre Koshimeijo, minoristas locales, agricultores y voluntarios que apoyan los arrozales en terrazas de Tochio, el sake ofrece una umami suave, frutal y profundamente refinada con una elegancia transparente.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Koshimeijo Co.,Ltd
Nigata
La cervecería propone sakes que enriquecen su 'vida con comidas deliciosas'.
Est.1845
BrandYamashiroya
Address2-8 Tochio Omachi Nagaoka Niigata
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Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
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Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine