Description
Koshinosetsugekka Junmai Daiginjo es un sake que armoniza sabores excepcionales utilizando el Koshigenrei, un arroz adecuado para elaborar sake en la prefectura de Niigata. Es una expresión de elegancia y estilo, concebida para disfrutarse con las comidas.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Reviews
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Myoko Shuzo Co.,Ltd
Nigata
La cervecería produce sake utilizando su propia levadura de cultivo activo, agradable de beber sin cansarse. Utiliza principalmente arroz de alta calidad de Niigata, centrándose en el arroz adecuado para la elaboración como el Koshikure y los 5 millones de piedras.
Est.1815
BrandMyoukousan
Address2-7-47 Minamihonmachi Joetsu Niigata
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