🍶
Description
El Koshifurui Junmai Daiginjo Nama usa Yamada Nishiki pulido al 40 %, servido sin pasteurizar. Fragancia floral inmaculada, cuerpo sedoso y un final exquisitamente limpio y persistente.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
Loading prices...
Reviews
Check-ins y reseñas (0)
Aún no hay reseñas. ¡Sé el primero!
Yoshino Shuzo Co.,Ltd
Chiba
La destilería Yoshino fue fundada a finales del período Edo, durante el período Tempo (1830). El lema es 'elaborar buen sake en un buen entorno'. Utiliza agua natural cristalina que brota de su amplia propiedad privada y perpetúa la producción de sake tradicional. Ganadora habitual del Gold Award. Recientemente famosa como lugar de rodaje de televisión.
Est.1830
BrandKoshigoi
Address571 Ueno Katsuura Chiba
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine