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Description
Junmai ginjo elaborado con la levadura Shizuoka Kobo No. 2, pulido al 55 %. La cepa No. 2 es una de las primeras desarrolladas por la prefectura que contribuyó a establecer la reputación de la región por sus aromas suaves con matices afrutados y sus sakes limpios de textura fina.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Reviews
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Shiga Shuzo Co.,Ltd
Shiga
Situada al pie del monte Iizamiyama en Mizuguchi-cho, en la ciudad de Koga, la destilería utiliza el agua de manantial local para producir su sake y su shochu auténtico.
Est.1925
BrandKibumusume
Address399 Mizuguchi Koga Shiga
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