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Description
Junmai ginjo elaborado con arroz Gohyakumangoku pulido al 55 % y levadura Shizuoka New-5. El Gohyakumangoku aporta un perfil ligero y limpio; la levadura de Shizuoka añade un aroma ginjo parecido a la pera con una frescura viva y baja en acidez y un final cortante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Shiga Shuzo Co.,Ltd
Shiga
Situada al pie del monte Iizamiyama en Mizuguchi-cho, en la ciudad de Koga, la destilería utiliza el agua de manantial local para producir su sake y su shochu auténtico.
Est.1925
BrandKibumusume
Address399 Mizuguchi Koga Shiga
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