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Description
Junmai daiginjo elaborado en Fujiseda, Shizuoka, con arroz Yamada Nishiki pulido al 40 % y levadura Shizuoka HD-1. Las notas de cata del Shizuoka Gourmet registran aromas de pera y manzana verde, una entrada en boca suave y redonda, y un final firme y seco, con el agua blanda del acuífero del río Setogawa aportando una calidad transparente y limpia a todo el conjunto.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Shiga Shuzo Co.,Ltd
Shiga
Situada al pie del monte Iizamiyama en Mizuguchi-cho, en la ciudad de Koga, la destilería utiliza el agua de manantial local para producir su sake y su shochu auténtico.
Est.1925
BrandKibumusume
Address399 Mizuguchi Koga Shiga
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★★
Traditional balance ideal for Japanese cuisine
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Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
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★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
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★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine