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Kodawarino Umesyu

by Kasumituru Kabushiki Gaisha  ·  Hyogo
🍶
Description

Al mezclar tres tipos de ciruelas en proporciones únicas, este vino de ciruela logra combinar las características propias de cada una. El resultado es un vino de ciruela suave con pronunciadas notas de umami.

Specifications
CategoryOther
RegionHyogo
BreweryKasumituru Kabushiki Gaisha
ABV12%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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