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Kobaiichirin Junmai Ginjo

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Description

Kobaiichirin Junmai Ginjo debe su nombre a una única flor de ciruelo rojo, evocando la delicada belleza del comienzo de la primavera en la estética japonesa. Producido como un junmai ginjo con arroz pulido al menos al 60 % y sin alcohol añadido, ofrece delicados aromas florales, una dulzura limpia procedente del arroz y una acidez moderada, fieles al estilo ginjo.

Specifications
CategoryJunmai Ginjo
RegionIbaraki
BreweryHIROSE Co.
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

HIROSE Co.

Ibaraki
Elaboramos sake nutrido por el lago Kasumigaura y el monte Tsukuba, un sake que transmite los pensamientos de Tori y un sake que reúne a las personas.
Est.1805
BrandShiragiku
Address880 Takahama Ishioka Ibaraki

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