Description
La creación del iniciador de levadura es un proceso crucial que determina el sabor del sake. El iniciador yamahai 'nama-zume' de Kizakura, elaborado con métodos tradicionales, tarda aproximadamente un mes en cultivar levadura vigorosa de forma lenta. Kizakura, que presta especial atención al éxito del iniciador, ha seleccionado cuidadosamente dos tipos de bacterias lácticas.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Kizakura Co.,Ltd
Kyoto
Kizakura desea que cada persona pueda familiarizarse más con el sake y profundizar su comprensión de la cultura del sake.
Est.1925
BrandKizakura
Address53 Yokotai Shimosamisuwara Fushimi -ku Kyoto -shi Kyoto
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