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Description
Los dos tipos de levadura Kizakura de este sake, uno que aporta la acidez succínica 'tradicional del sake' y otro que contribuye a una 'acidez refrescante' de ácido málico, intensifican la acidez refrescante mediante un mayor contenido, resultando en una sensación agradable en boca. Este sake armoniza bien con platos occidentales como carnes y fritos, y su rasgo característico es su refrescante retrogusto.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Kizakura Co.,Ltd
Kyoto
Kizakura desea que cada persona pueda familiarizarse más con el sake y profundizar su comprensión de la cultura del sake.
Est.1925
BrandKizakura
Address53 Yokotai Shimosamisuwara Fushimi -ku Kyoto -shi Kyoto
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