Pull to refresh

Kiyosujonobunaga Ginjo

🍶
Description

Arroz pulido al 60 % compone este ginjo Kiyosujonobunaga de la cervecería Kiyosuzakura en Kiyosu, Aichi. Nombrado en honor a Oda Nobunaga, señor del castillo de Kiyosu, este ginjo refleja la identidad regional de la cervecería en la histórica ciudad del castillo, con un paladar limpio y accesible.

Specifications
CategoryGinjo
RegionAichi
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Kiyosuzakura Brewery Corp

Aichi
Fundada en 1853, esta cervecería produce y comercializa sake, shochu, vino y vino de ciruela en Kiyosu, en la llanura de Nobi, prefectura de Aichi, sede del castillo de Kiyosu y símbolo de Nobunaga Oda.
Est.1853
BrandKiyosujounobunaga
Address1692 Kiyosu Kiyosu Aichi

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine