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Description
Kiyosusakura Tokujo es un sake de alta gama de la cervecería Kiyosuzakura en Aichi, posicionado como nivel premium dentro de la línea Kiyosusakura. Ofrece un perfil refinado y bien equilibrado que ilustra los estándares de calidad que Kiyosuzakura ha mantenido en la región de Kiyosu en la prefectura de Aichi.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Kiyosuzakura Brewery Corp
Aichi
Fundada en 1853, esta cervecería produce y comercializa sake, shochu, vino y vino de ciruela en Kiyosu, en la llanura de Nobi, prefectura de Aichi, sede del castillo de Kiyosu y símbolo de Nobunaga Oda.
Est.1853
BrandKiyosujounobunaga
Address1692 Kiyosu Kiyosu Aichi
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine