Description
Un Junmai Ginjo de verano rico y exaltante, elaborado puliendo al 55% los arroces 'Yamada Nishiki' y 'Gin no Sato', este último cultivado localmente en Yame, prefectura de Fukuoka. Su textura generosa y tonificante resulta especialmente adecuada para los calurosos días de verano.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Kitaya Co.,Ltd
Fukuoka
Kansansui es una destilería de sake local y shochu auténtico fundada en 1820, durante la época Edo. En su fundación, Kitaya estaba animada por el deseo de 'compartir mucha alegría con las personas a través del alcohol'.
BrandKansansui
Address374 Honmachi Yame Fukuoka
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