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Description
Elaborado en invierno y recién prensado, el Junmai de Kintora usa arroz Wakamizu a un 60 % de pulido. Vívido y animado con acidez brillante, carácter de arroz fresco y un final crujiente y limpio.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Kintora Co,Ltd
Aichi
Desde la apertura de la cervecería en el pueblo de Yamada, a la entrada de la ruta Zenkoji Kaido, esta casa perpetúa una elaboración artesanal del sake. Una de las pocas cervecerías de Nagoya, es apreciada desde hace mucho tiempo por los habitantes de la región.
Est.1845
BrandKintora
Address3-11-16 Yamada Kita-ku Nagoya Aichi
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