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Description
El shiboritate namagenshu de Kinokawa en Isahaya, Nagasaki, es un sake recién prensado, a plena intensidad y sin pasteurizar, embotellado directamente desde la prensa al 70 % de pulido. Captura la intensidad cruda y concentrada del moromi en el momento de la extracción.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Kinokawa Co.,Ltd
Nagasaki
En 1982, cuatro destilerías de la prefectura de Saga, la chicken shop brewing, la dawn sake brewing, la Unzen Sake Brewery y la Konbatake Sake Brewery, se fusionaron para crear esta entidad. Con levadura Kumamoto e ingredientes locales, elaboran con esmero un sake acompañante de comidas, infinitamente sabroso, a imagen de la rica naturaleza circundante.
Est.1839
BrandKinokawa
Address17-4 Tsuchishi Isahaya -shi Nagasaki
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Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
4
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5
Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
6
Simmered Fish
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★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
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★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine