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Description
Kinmonryogoku Shofuku Kuranohana Junmai Ginjo es elaborado por Kakuboshi Co., Ltd. en la prefectura de Miyagi utilizando Kuranohana, una variedad de arroz desarrollada específicamente para la elaboración de sake en Miyagi. Como junmai ginjo, se produce sin alcohol añadido y con un ratio de pulido del 60% o menos, con el arroz Kuranohana aportando un carácter limpio y ligero típico del estilo de sake de Miyagi.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Kakuboshi Co.,Ltd
Miyagi
Un sake que camina junto a su región, en los lugares donde la gente se reúne.
Est.1906
BrandKinmonryougoku
Address2-1-9 Uomachi Kesennuma Miyagi
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