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Description
El Kimmon Shinomidori es un honjozo genshu sin diluir de Aoyagi Shuzo en Chiba, embotellado a plena concentración de fermentación sin adición de agua. Su cuerpo robusto y sus sabores directos lo convierten en una expresión distintiva del enfoque tradicional de elaboración de la destilería.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoLoading prices...
Aoyagi Shuzo Co.,Ltd
Chiba
El objetivo es elaborar un sake que armonice el sabor con una sensación en boca refrescante y limpia.
Est.1868
BrandSasamidori
Address726 Shinomoto Yokoshiba Hikari Sanmu Chiba
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine